Most Boards Are Damaging Your Health
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
The Silent Threat in Your Kitchen!
Traditional wooden and plastic cutting boards harbor a dark secret. As you chop and slice, tiny particles break off, contaminating your food.
Even worse, these boards become breeding grounds for mold and bacteria, silently compromising your family's health meal after meal
The Hidden Danger!
"I noticed a faint smell coming from it one day," Sarah explains(one of our clients). "When I flipped it over, I was horrified to see mold growing in the cracks. I realized this board had been contaminating our food for months!"
Plastic/Epicurean!
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to hea-lth. Plastics are also prone to scratches where bacteria.
Benefits of the Rice Husk Fiber Side
✔ Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
✔ ✔Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
✔ Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use..
Why Switch To Steel?!
✔ Free from Microplastics & Toxic Chemicals
✔ Germ & Bacteria Free
✔ Super Durable
✔ Easy Maintenance
What The Experts Say!
Dr. Mary Stewart, a food safety specialist, emphasizes the importance of proper cutting surfaces:
"Many people don't realize that their cutting boards can be a significant source of foodborne illness."
Choosing a non-porous, easy-to-clean material like Stainless Steel can dramatically reduce the risk of contamination."
Our customers tell it better than we do!⭐⭐⭐⭐⭐
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Josh B.
I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are real good alternative to wood (for mold safety) and plastic (bpa particles).
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Sarah P.
They are very solid and quite thick and sturdy (heavy but not too heavy). Absolutely love these! So easy to clean, dont have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend!
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Peter M.
I have used this board several times, and I just love it! (It’s a recent purchase, so I haven’t had it for very long). It’s so nice and easy to use and clean. I was surprised by the weight if the board, not that’s it’s too heavy, but it’s well made, sturdy & feels premium. I would definitely recommend this to anyone who still uses wood & plastic boards for the safety of your hea-lth
an honest money-back guarantee
We are 100% confident you will be pleased with the results that our all-natural product gives you, but in case you're not - contact us & get your money back fully.